1/2
lb thinly sliced deli roasted or smoked turkey
8
thinly sliced red onion slices
4
slices (3/4 oz each) Colby-Monterey Jack cheese
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Steps
1
Heat closed contact grill or panini maker 5 minutes.
2
Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
3
Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
4
Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
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Any flavor barbecue sauce can be used, but if you like more zing, use a spicy barbecue sauce.
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