Barbecued Turkey and Cheese Panini

Make these tasty panini with just five ingredients!

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can Pillsbury™ refrigerated crusty French or country Italian loaf
1/4
cup barbecue sauce
1/2
lb thinly sliced deli roasted or smoked turkey
8
thinly sliced red onion slices
4
slices (3/4 oz each) Colby-Monterey Jack cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 3 Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
  • 4 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.
  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 3 Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
  • 4 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

EXPERT TIPS

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Expert Tips

Any flavor barbecue sauce can be used, but if you like more zing, use a spicy barbecue sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 sandwich
Calories
360
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
1410mg
1410%;
Total Carbohydrate
46g
46%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.