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Grilled Turkey, Bacon and Swiss Sandwich
Chunky Tomato-Basil Soup
Sesame-Crouton Asian Chicken Salad
Luscious Artichoke Heart Pizza
Parmesan Chicken with Pasta Rags
Classic Chicken Pot Pie
A filling sea food recipe for dinner tonight? Then check out these grilled scallops and shrimp kabobs - brushed with a spicy butter mix.
To broil kabobs, oil broiler pan; place kabobs on oiled pan. Broil 4 to 6 inches from heat for 5 to 8 minutes or until scallops turn opaque and shrimp turn pink, turning once and brushing frequently with butter mixture. If necessary, reheat butter mixture before brushing on kabobs. Bring any remaining butter mixture to a boil; serve with kabobs.
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