Barbecued Pork Tenderloin

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1/4
cup ketchup
1/4
cup chili sauce
1
tablespoon brown sugar
2
tablespoons finely chopped onion
1/8
teaspoon celery seed
Dash garlic powder
1 1/2
teaspoons cider vinegar
1 1/2
teaspoons Worcestershire sauce
1
teaspoon prepared mustard
1/8
teaspoon liquid smoke
2
(1/2-lb.) pork tenderloins

Directions

Notes

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Recipe Step Photos

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