Barbecued Pork Sandwiches with Slaw

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  • 15 min prep time
  • 15 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
cups coleslaw mix (from 16-oz bag)
3
tablespoons reduced-fat coleslaw dressing
2
teaspoons canola oil
4
boneless pork loin chops, about 3/4 inch thick (4 oz each), trimmed of fat, cut into 1/8-inch strips
1/3
cup barbecue sauce
4
whole wheat burger buns, split

Directions

  1. 1 In medium bowl, toss coleslaw mix with dressing. Cover; refrigerate until serving time.
  2. 2 In 12-inch nonstick skillet, heat oil over medium-high heat. Cook pork in oil 3 to 4 minutes, stirring frequently, until no longer pink in center. Stir in barbecue sauce; cook until thoroughly heated.
  3. 3 Divide pork mixture evenly among bun bottoms. Spoon coleslaw over pork; cover with bun tops.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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