Busy in Ohio said:
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Posted: 9/18/2006 8:38:53 AM
I LOVE this... so easy to do. I used frozen chops - no fat on them, and followed the recipe exactly. We loved every bite, and will enjoy this again.Thanks, Pillsbury!
countrym said:
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Posted: 9/18/2006 8:38:53 AM
The barbecued pork chops are surprisingly simple and are very tasty given the short prep time it takes to make them.I did, however, alter the recipe by adding about half to one cup of water to the slow cooker to make sure the meat cooked evenly. The additional water also ensured there would be enough juice left in the pot to make the sauce in the end.
Izzie said:
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Posted: 9/15/2006 8:17:32 AM
Excellent, my husband and I sat outside and enjoyed this great meal with a nice glass of wine!
Grandma Martha said:
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Posted: 9/15/2006 8:17:32 AM
This recipe is so easy! It has the house smelling scrumptous all day long. My husband and I enjoyed the meal so much. The pork cooked up so juicy and tender; this would probably be a great menu choice even without the barbecue sauce!