Posted: 3/9/2011 7:02:06 PM
Didn't really care much for this. The chops were a gooey mess at the end...waaay too much BBQ sauce and I could def do without the onions. The sauce smelled burned while cooking even though it wasn't. I think I'll stick to baking my chops in the roaster as I usually do.
Posted: 1/31/2011 5:51:22 PM
Oh, man! This is a GREAT recipe! I made this for the first time when unexpected company came for dinner. We all loved it! I did add more BBQ sauce than this recipe calls for - just enough to get the chops good and covered. I made it with roasted potatoes (like in the picture) and corn and the whole meal was so yummy!
Posted: 8/29/2010 11:05:24 PM
Made these because my husband loves pork chops. Definitely a make again recipe. Super easy and smelled delicious all day while cooking. I would follow directions exactly. I used a little bit extra bbq sauce because 1/2 a cup didn't look like enough but there was plenty I actually threw away about 1 cup of the bbq sauce mixture after I had poured extra over the pork chops. Would definitely recommend and I don't usually like pork chops.
Posted: 12/7/2009 4:11:42 PM
Never again. It burned at the bottom of the crockpot.
Posted: 1/30/2008 7:34:05 AM
My family loves this recipe but I did make a few changes. Dice the onions up then put in with bbq and garlic. I also cook on high for 3 hours so I can make it on a weekday. Then in the last half hour I start cutting up the chops to make a shredded bbq pork. So good!
Deana-Oswego, NY said:
Posted: 8/9/2007 12:14:06 PM
This is a great way to make porkchops that are mois and delicious. I used fresh crushed garlic and also added mushrooms to the recipe. They were a huge hit with the family!!
Posted: 4/27/2007 9:50:55 AM
It was so simple to make. My fiance wanted to know when we were having it again. I added a little extra bbq sauce but it was a wonderful recipe.
Posted: 10/30/2006 7:59:17 AM
This totally dried out the pork chops which turned my simple recipe into a dinner disaster! Be careful!
New to Cooking said:
Posted: 10/11/2006 7:35:37 AM
This recipe is so wonderful! I made it for my fiance and he''s been singing it''s praises to everyone he knows! I added an additional 1/2 cup of bbq sauce to completely cover the chops. Happy eating!
Gull Cottage said:
Posted: 9/26/2006 7:39:54 AM
Would make again but leave out the onion slices. One skinny slice of onion on each came out way too onion-y! The sauce was thick and the chops tender. My BBQ sauce had enough onion taste in it to season them that I feel they did not need any additional onion. Will definitely make again - especially this winter.