Barbecued Pork Chops for Two

(44)
24 reviews.
  • 10 min prep time
  • 6 hr 10 min total time
  • 6 ingredients
  • 2 servings

Ingredients

2
(1-inch-thick) boneless pork loin chops (about 3/4 lb.), trimmed of fat
2
slices onion
1
garlic clove, minced
1/2
cup barbecue sauce
1
tablespoon water
1
teaspoon cornstarch

Directions

  1. 1 Place pork chops in 2 to 3 1/2-quart slow cooker. Top each with onion slice. Sprinkle with garlic. Pour barbecue sauce over pork.
  2. 2 Cover; cook on low setting for 5 to 6 hours.
  3. 3 About 5 minutes before serving, remove pork from slow cooker; place on serving platter. Top each chop with onion slice; cover to keep warm.
  4. 4 In 2-cup glass measuring cup or small microwave-safe bowl, blend water and cornstarch until smooth. Pour juices from slow cooker into cornstarch mixture; mix well. Microwave on HIGH for 1 to 2 minutes or until mixture boils and thickens slightly, stirring once halfway through cooking. Serve sauce with pork.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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