Barbecued Pork Chops for Two

Tender slow-cooked pork chops are topped with a tangy sauce.

  • prep time 10 min
  • total time 6 hr 10 min
  • ingredients 6
  • servings 2

Ingredients

2
(1-inch-thick) boneless pork loin chops (about 3/4 lb.), trimmed of fat
2
slices onion
1
garlic clove, minced
1/2
cup barbecue sauce
1
tablespoon water
1
teaspoon cornstarch
  • 1 Place pork chops in 2 to 3 1/2-quart slow cooker. Top each with onion slice. Sprinkle with garlic. Pour barbecue sauce over pork.
  • 2 Cover; cook on low setting for 5 to 6 hours.
  • 3 About 5 minutes before serving, remove pork from slow cooker; place on serving platter. Top each chop with onion slice; cover to keep warm.
  • 4 In 2-cup glass measuring cup or small microwave-safe bowl, blend water and cornstarch until smooth. Pour juices from slow cooker into cornstarch mixture; mix well. Microwave on HIGH for 1 to 2 minutes or until mixture boils and thickens slightly, stirring once halfway through cooking. Serve sauce with pork.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 of Recipe
    Calories
    365
    (
    Calories from Fat
    115),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    690mg
    690%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    17g
    17%
    ),
    Protein
    37g
    37%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 4 1/2 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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