Barbecued Pork Biscuit Sliders

These super easy sliders can be ready for your party in just 30 minutes!

–

Save & Share

Servings 14

false

( 46 ) Ratings

46 Ratings

5 Stars 11%

4 Stars 15%

3 Stars 13%

2 Stars 28%

1 Stars 15%

Member Reviews ( 9 )

826064aa-828c-4c2c-911b-e78115b1c568

ingredients 3
Prep Time 15 min
Total Time 30 min

Ingredients

14: Pillsbury® Grands!® mini frozen buttermilk biscuits (from 25.1 oz bag)

2/3: cup refrigerated fully cooked shredded pork in barbecue sauce

1/3: cup purchased creamy coleslaw

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
2 In small microwave-safe bowl, place pork. Cover; microwave on Medium 1 1/2 to 2 minutes, stirring after 1 minute, or until hot.
3 Split biscuits horizontally. Spoon pork onto bottom halves of biscuits; top with coleslaw and biscuit tops.

EXPERT TIPS

toggle

Expert Tips

Barbecued pork is great for these sliders, but you may also want to try barbequed chicken.

If you prefer coleslaw that is not creamy, any coleslaw will work for this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 100
Calories from Fat: 40),

% Daily Value

Total Fat: 4 1/2g; 4 1/2%
(Saturated Fat 1g, 1% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 0mg; 0%;
Sodium: 310mg; 310%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

ITWEBANALYTICS

report Posted Feb. 29, 2012 6:02 AM

wonderful recipe

TauniS

report Posted Feb. 1, 2012 1:43 PM

These are delicious and so easy to make. I used premade (Lloyds) pork and cole slaw (Walmart). Couldn't have been easier and the taste and texture combinations are excellent...the hot and cold, and the soft and crunchy. The only thing is, they are best when they are warm out of the oven vs. sitting around for a while. Although we had 3 left over and reheated them in the microwave for 15 seconds each, and they were almost better than the first time around. Yummmm! Can't wait for another party to make them again!

Missyhas4

report Posted Aug. 27, 2011 2:51 PM

I am not big on purchased pulled pork... I make my own... Throw my pork in the crock pot with a small amount of water, let it cook until it falls apart (6 hrs or so), shred with forks and mix in barbecue sauce. If you want to put it in the oven for a minute or so to heat it up, you can...

Fran751

report Posted Jul. 17, 2011 5:41 PM

Won at Bunco at our village not once but twice in 3 days, my husband also won and the winners are responsible for the next week treats. We used this idea and served 72 great people at our Bunco group. Economical and easy to make....that's for us.Picked up everything at Sams club, pork shoulder all the spices and the biscuits are in larger packs.It was a great hit.

Elizabeth794

report Posted Jul. 14, 2011 8:04 AM

Fixed it for a group of hungry teenage boys. They loved it!