Barbecued Pork Biscuit Sliders

(46)
9 reviews.
  • 15 min prep time
  • 30 min total time
  • 3 ingredients
  • 14 servings

Ingredients

14
Pillsbury™ Grands!™ mini frozen buttermilk biscuits (from 25.1 oz bag)
2/3
cup refrigerated fully cooked shredded pork in barbecue sauce
1/3
cup purchased creamy coleslaw

Directions

  1. 1 Heat oven to 350°F. Bake biscuits as directed on bag. Cool slightly, about 5 minutes.
  2. 2 In small microwave-safe bowl, place pork. Cover; microwave on Medium 1 1/2 to 2 minutes, stirring after 1 minute, or until hot.
  3. 3 Split biscuits horizontally. Spoon pork onto bottom halves of biscuits; top with coleslaw and biscuit tops.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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