Barbecued Chicken Salad

(4)
2 reviews.
  • 30 min prep time
  • 30 min total time
  • 9 ingredients
  • 4 servings

Ingredients

4
slices thick-sliced bacon (about 5 oz), diced
1/2
cup mayonnaise or salad dressing
1/3
cup barbecue sauce
1/2
teaspoon salt
4
cups bite-size pieces deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2
cup finely chopped red onion
1
jalapeño chile, seeded, finely chopped
4
large Bibb lettuce leaves
2
tablespoons chopped fresh parsley

Directions

  1. 1 In 10-inch skillet, cook bacon over medium heat 7 to 9 minutes, stirring occasionally, until crisp. Drain bacon on paper towels.
  2. 2 In small bowl, beat mayonnaise, barbecue sauce and salt with wire whisk until blended.
  3. 3 In large bowl, stir chicken, bacon, onion, jalapeño chile and mayonnaise mixture until well mixed. Serve in lettuce leaves. Sprinkle with parsley.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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