Barbecued Chicken Salad

Rotisserie chicken is a speedy stir-in for a main-dish salad dressed with zesty barbecue sauce and creamy mayonnaise.

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 4

Ingredients

4
slices thick-sliced bacon (about 5 oz), diced
1/2
cup mayonnaise or salad dressing
1/3
cup barbecue sauce
1/2
teaspoon salt
4
cups bite-size pieces deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1/2
cup finely chopped red onion
1
jalapeño chile, seeded, finely chopped
4
large Bibb lettuce leaves
2
tablespoons chopped fresh parsley
  • 1 In 10-inch skillet, cook bacon over medium heat 7 to 9 minutes, stirring occasionally, until crisp. Drain bacon on paper towels.
  • 2 In small bowl, beat mayonnaise, barbecue sauce and salt with wire whisk until blended.
  • 3 In large bowl, stir chicken, bacon, onion, jalapeño chile and mayonnaise mixture until well mixed. Serve in lettuce leaves. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    1860mg
    1860%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    18g
    18%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    4%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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