Barbecued Chicken Calzones

This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury® pizza crust.

  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 4

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
1 1/3
cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container)
1/2
cup shredded mozzarella or Cheddar cheese (2 oz)
  • 1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
  • 3 Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
  • 4 Bake 9 to 12 minutes or until light brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Calzone
    Calories
    400
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    1360mg
    1360%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    1g
    1%
      Sugars
    18g
    18%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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