sailorvivi said:
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Posted: 8/1/2012 5:04:39 PM
Trying these now.I didn't have canned chicken so I shredded a boneless chicken breast, and used crescent rolls to fold over instead of cutting them out of pizza crust. Everything else was spot on. Smells delish in the oven!
hdonovan21 said:
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Posted: 7/1/2012 5:33:37 PM
This was a great recipe, as far as quick, easy, budget friendly recipes go. My husband, who tends to be slightly picky or he may have a more sophisticated palet than i do, really liked this one. I actually just made a Chicken, Bacon, Ranch version. Dice cooked chicken and toss with ranch dressing, add to pizza crust with pre-cooked bacon and cheese of your choice (I used 6 cheese italian style shredded) this came out so great too!! You could really use this basic recipe with many different combinations & it is super easy & fast to make which is a huge plus in my book. thanks Pilsbury!!
bjwwelch said:
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Posted: 6/6/2012 9:49:37 PM
Loved by everyone! No complaints and delicious!
gregs999 said:
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Posted: 4/25/2012 10:25:01 AM
My kids love this recipe. This will be on our preferred meal list.
moejoeplum said:
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Posted: 2/20/2012 4:03:05 PM
On Super Bowl Sunday I made these only instead of making them Italian style, I used boneless chicken tenders cut up and browned, buffalo sauce, onions, and Provalone cheese. Wow, they were a hit! I put out a bowl of Ranch dressing and another bowl of Blue Cheese dressing, they were gone in no time!! Everyone wanted more! I will definitely make these again!!
AshleyMarie11 said:
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Posted: 2/1/2012 9:39:12 PM
I am cooking challenged and these were great! I didn't use the chicken in the can. Instead I shreaded the chicken breast myself and it was still super easy. My family loved them and my fiance said he wants me to make these when we are married!
bjpolitte said:
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Posted: 10/20/2011 7:07:24 AM
Awesome and Easy! Made these the other night with my 6 year old son. We even made pizza ones for him. Great easy family recipe.
gwynicole said:
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Posted: 9/10/2011 11:38:47 AM
So yummy. If you made the pulled chicken like I did it just takes 1 lg. chx breast & go heavy on the bbq sauce.
You can cut them into smaller calzones for the kids too they won't break apart.
Also, I glazed the top of the calzone with an egg white mixture that included onion powder, garlic powder, salt, & pepper.
For a side I made steamed broccoli and an appetizer of sliced cucumbers, peppers, & ranch dressing. Perfect Friday night splurge.
usac04 said:
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Posted: 8/22/2011 11:22:41 AM
I am a working mother and I love quick and easy recipes like this. My kids loved them too which is always a bonus!!
Chris949 said:
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Posted: 8/16/2011 4:18:56 PM
These were AWESOME! A quick and easy dinner! Great with left over rotisserie chicken and homemade BBQ sauce... a real winner!