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Barbecued Chicken Calzones

This recipe is super quick when you start with purchased chicken in barbecue sauce and Pillsbury® pizza crust.

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  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 4
 

Ingredients

1
can Pillsbury® refrigerated classic pizza crust
1 1/3
cups refrigerated original barbecue sauce with shredded chicken (from 18-oz container)
1/2
cup shredded mozzarella or Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
  • 3 Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
  • 4 Bake 9 to 12 minutes or until light brown.
  • 1 Heat oven to 425°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
  • 3 Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
  • 4 Bake 9 to 12 minutes or until light brown.

EXPERT TIPS

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Expert Tips

These calzones are perfect for a meal on the go. Simply wrap a baked calzone in foil to keep it warm while you're on the run.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Calzone
Calories
400
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
1360mg
1360%;
Total Carbohydrate
62g
62%
(Dietary Fiber
1g
1%
  Sugars
18g
18%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.