In the South, barbecued meats cook slowly over a wood fire until they're fork-tender and steeped in flavor. In this stovetop version, long, slow simmering yields a similar result.
Biscuit Tostada Grande
BBQ Beef Tortillas
Carnitas Caliente with Stone-Fruit Salsa
Grilled Teriyaki Chicken Sandwiches
Chicken and Tomato Bow-Tie Stir-Fry
Pizza Meat Loaf