In the South, barbecued meats cook slowly over a wood fire until they're fork-tender and steeped in flavor. In this stovetop version, long, slow simmering yields a similar result.
Easy Cheeseburger Pizza
BBQ Beef Tortillas
Ground Beef "Totchos"
Carnitas Caliente with Stone-Fruit Salsa
Home-Style Meat Loaf with Maple Glaze
Beef Fajitas with Guacamole Salsa