Barbecue Shepherd's Pie

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  • 20 min prep time
  • 30 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
lb lean (at least 80%) ground beef
8
medium green onions, sliced (1/2 cup)
1
cup barbecue sauce
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
1
pouch (4.7 oz) Betty Crocker™ four cheese mashed potatoes
Water, milk and butter called for on potato mix pouch
1/4
cup shredded Cheddar cheese (1 oz)
1 1/2
cups Green Giant™ barbecue multigrain sweet potato chips

Directions

  1. 1 In 10-inch nonstick skillet, cook beef and 1/4 cup of the green onions over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce and frozen vegetables. Heat to boiling; reduce heat to low to keep warm.
  2. 2 Meanwhile, cook potatoes as directed on pouch using water, milk and butter. Stir in remaining green onions; let stand 5 minutes.
  3. 3 Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Coarsely crush chips; sprinkle around edge of skillet.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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