Barbecue Shepherd's Pie

A new take on shepherd's pie--zesty barbecue-sauced meat, topped with creamy potatoes and crunchy Green Giant® barbecue multigrain sweet potato chips.

  • prep time 20 min
  • total time 30 min
  • ingredients 10
  • servings 6

Ingredients

1
lb lean (at least 80%) ground beef
8
medium green onions, sliced (1/2 cup)
1
cup barbecue sauce
1 1/2
cups Green Giant® frozen mixed vegetables
1
pouch (from 6.6-oz box) four cheese mashed potatoes
1 1/2
cups hot water
1/3
cup milk
2
tablespoons butter or margarine
1/4
cup shredded Cheddar cheese (1 oz)
1 1/2
cups Green Giant® barbecue multigrain sweet potato chips
  • 1 In 10-inch nonstick skillet, cook beef and 1/4 cup of the green onions over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce and frozen vegetables. Heat to boiling; reduce heat to low to keep warm.
  • 2 Meanwhile, cook 1 pouch potatoes as directed on box for 4 servings, using 1 1/2 cups hot water, 1/3 cup milk and 2 tablespoons butter. Stir in remaining green onions; let stand 5 minutes.
  • 3 Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Coarsely crush chips; sprinkle around edge of skillet.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    440
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1240mg
    1240%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    2g
    2%
      Sugars
    15g
    15%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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