We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Barbecue Shepherd's Pie

A new take on shepherd's pie--zesty barbecue-sauced meat, topped with creamy potatoes and crunchy Green Giant® barbecue multigrain sweet potato chips.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 30 min
  • ingredients 10
  • servings 6
 

Ingredients

1
lb lean (at least 80%) ground beef
8
medium green onions, sliced (1/2 cup)
1
cup barbecue sauce
1 1/2
cups Green Giant® frozen mixed vegetables
1
pouch (from 6.6-oz box) four cheese mashed potatoes
1 1/2
cups hot water
1/3
cup milk
2
tablespoons butter or margarine
1/4
cup shredded Cheddar cheese (1 oz)
1 1/2
cups Green Giant® barbecue multigrain sweet potato chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch nonstick skillet, cook beef and 1/4 cup of the green onions over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce and frozen vegetables. Heat to boiling; reduce heat to low to keep warm.
  • 2 Meanwhile, cook 1 pouch potatoes as directed on box for 4 servings, using 1 1/2 cups hot water, 1/3 cup milk and 2 tablespoons butter. Stir in remaining green onions; let stand 5 minutes.
  • 3 Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Coarsely crush chips; sprinkle around edge of skillet.
  • 1 In 10-inch nonstick skillet, cook beef and 1/4 cup of the green onions over medium-high heat, stirring occasionally, until beef is brown; drain well. Stir in barbecue sauce and frozen vegetables. Heat to boiling; reduce heat to low to keep warm.
  • 2 Meanwhile, cook 1 pouch potatoes as directed on box for 4 servings, using 1 1/2 cups hot water, 1/3 cup milk and 2 tablespoons butter. Stir in remaining green onions; let stand 5 minutes.
  • 3 Spoon potatoes onto center of beef mixture, leaving 2 1/2- to 3-inch rim around edge of skillet; sprinkle cheese over potatoes and beef mixture. Cover and let stand about 5 minutes or until cheese is melted. Coarsely crush chips; sprinkle around edge of skillet.

EXPERT TIPS

toggle

Expert Tips

Ground pork or ground turkey can be substituted for the ground beef.

You can substitute 1 1/2 cups of any frozen vegetables that you have on hand for the mixed vegetables. Corn is a good choice with barbecue flavors.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
160),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
1240mg
1240%;
Total Carbohydrate
52g
52%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
4%;
Calcium
10%;
Iron
15%;
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.