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Barbecue Sausage Skillet

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  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Enjoy a hearty skillet dinner made using potatoes, sausage patties and beans flavored with barbecue sauce – ready in 20 minutes.
Updated Aug 26, 2016
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Ingredients

  • 1 (8-oz.) pkg. Frozen Sausage Style Breakfast Patties
  • 3 cups frozen cut green beans
  • 1 1/2 cups frozen potatoes O´Brien with onions and peppers (from 24-oz. pkg.)
  • 1/2 cup barbecue sauce
  • 1/4 cup water

Steps

  • 1
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add breakfast patties; cook 6 to 8 minutes or until lightly browned, turning once.
  • 2
    Add all remaining ingredients. Reduce heat; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.

Tips from the Pillsbury Kitchens

  • tip 1
    Sausage patties made with soy protein offer a lower-fat alternative to pork sausage.
  • tip 2
    Sliced fresh pears and toasted garlic bread are quick complements to this entrée.
  • tip 3
    Frozen foods should be stored at 0°F. or slightly lower. Keep a freezer thermometer in the freezer to ensure the correct temperature. To prevent freezer burn and deterioration, wrap foods tightly and remove as much air as possible from packaging such as plastic freezer bags.

Nutrition Information

190 Calories, 6g Total Fat, 12g Protein, 22g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
630mg
26%
Total Carbohydrate
22g
7%
Dietary Fiber
7g
28%
Sugars
3g
Protein
12g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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