Barbecue Sausage Skillet

Enjoy a hearty skillet dinner made using potatoes, Green Giant® sausage patties and beans flavored with barbecue sauce – ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 4
 

Ingredients

1
(8-oz.) pkg. Green Giant™ Frozen Sausage Style Breakfast Patties
3
cups Green Giant™ Frozen Cut Green Beans
1 1/2
cups frozen potatoes O´Brien with onions and peppers (from 24-oz. pkg.)
1/2
cup barbecue sauce
1/4
cup water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add breakfast patties; cook 6 to 8 minutes or until lightly browned, turning once.
  • 2 Add all remaining ingredients. Reduce heat; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
  • 1 Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add breakfast patties; cook 6 to 8 minutes or until lightly browned, turning once.
  • 2 Add all remaining ingredients. Reduce heat; cover and cook 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.

EXPERT TIPS

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Expert Tips

Sausage patties made with soy protein offer a lower-fat alternative to pork sausage.

Sliced fresh pears and toasted garlic bread are quick complements to this entrée.

Frozen foods should be stored at 0°F. or slightly lower. Keep a freezer thermometer in the freezer to ensure the correct temperature. To prevent freezer burn and deterioration, wrap foods tightly and remove as much air as possible from packaging such as plastic freezer bags.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
630mg
630%;
Total Carbohydrate
22g
22%
(Dietary Fiber
7g
7%
  Sugars
3g
3%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.