Barbecue Pork Pizza

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  • 15 min prep time
  • 35 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
tablespoon olive oil
1
medium red onion, halved lengthwise, sliced
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4 cup barbecue sauce
2
cups shredded barbecue pork (3/4 lb)
1
1/2 cups shredded Monterey Jack cheese (6 oz)
1
cup shredded mozzarella cheese (4 oz)
Chopped fresh cilantro, if desired
Chopped green onions, if desired

Directions

  1. 1 Heat oven to 425°F. Spray 15x10-inch or larger cookie sheet with cooking spray.
  2. 2 In 10-inch skillet, heat oil over medium heat. Cook red onion in oil 5 to 8 minutes, stirring occasionally, until tender. Remove from heat; set aside.
  3. 3 Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Spread barbecue sauce evenly over dough. Top with red onion, pork and cheeses.
  4. 4 Bake 15 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro and green onions.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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