Barbecue Pork Pizza

Serve your family with this cheesy pizza made using pork and Pillsbury® pizza crust – a tasty dinner.

  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 6

Ingredients

1
tablespoon olive oil
1
medium red onion, halved lengthwise, sliced
1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
3/4 cup barbecue sauce
2
cups shredded barbecue pork (3/4 lb)
1
1/2 cups shredded Monterey Jack cheese (6 oz)
1
cup shredded mozzarella cheese (4 oz)
Chopped fresh cilantro, if desired
Chopped green onions, if desired
  • 1 Heat oven to 425°F. Spray 15x10-inch or larger cookie sheet with cooking spray.
  • 2 In 10-inch skillet, heat oil over medium heat. Cook red onion in oil 5 to 8 minutes, stirring occasionally, until tender. Remove from heat; set aside.
  • 3 Unroll dough on cookie sheet; starting at center, press out dough into 15x10-inch rectangle. Spread barbecue sauce evenly over dough. Top with red onion, pork and cheeses.
  • 4 Bake 15 to 16 minutes or until crust is golden brown and cheese is melted. Sprinkle with cilantro and green onions.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    462
    ,
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    9g,
    9%
    ),
    Sodium
    1425mg
    1425%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved