Barbecue Pork-Cheesy Potato Bake

Shredded pork, barbecue sauce and potatoes makes this one-dish dinner recipe a hot and hearty winner any night of the week, and it's ready for the oven in 15 minutes!

  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 6
  • servings 4

Ingredients

1
package (1 lb 4 oz) refrigerated sliced potatoes
1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1/3
cup water
8
oz pasteurized prepared cheese product, cut into cubes (1 1/2 cups)
1/2
cup sliced green onions (8 medium)
1/2
cup chive-and-onion sour cream potato topper (from 12-oz container), if desired
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes evenly in dish.
  • 2 In large bowl, mix barbecue sauce with pork and water; pour mixture evenly over potatoes. Cover tightly with foil.
  • 3 Bake 40 to 50 minutes or until potatoes are tender and mixture is hot and bubbly.
  • 4 Uncover dish; sprinkle cheese and onions over top. Bake uncovered 10 to 15 minutes longer or until cheese is melted. Top individual servings with potato topper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    540
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    12g,
    12%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    2270mg
    2270%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    3g
    3%
      Sugars
    28g
    28%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    10%;
    Calcium
    30%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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