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Barbecue Pork-Cheesy Potato Bake

Shredded pork, barbecue sauce and potatoes makes this one-dish dinner recipe a hot and hearty winner any night of the week, and it's ready for the oven in 15 minutes!

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  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 6
  • servings 4
 

Ingredients

1
package (1 lb 4 oz) refrigerated sliced potatoes
1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1/3
cup water
8
oz pasteurized prepared cheese product, cut into cubes (1 1/2 cups)
1/2
cup sliced green onions (8 medium)
1/2
cup chive-and-onion sour cream potato topper (from 12-oz container), if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes evenly in dish.
  • 2 In large bowl, mix barbecue sauce with pork and water; pour mixture evenly over potatoes. Cover tightly with foil.
  • 3 Bake 40 to 50 minutes or until potatoes are tender and mixture is hot and bubbly.
  • 4 Uncover dish; sprinkle cheese and onions over top. Bake uncovered 10 to 15 minutes longer or until cheese is melted. Top individual servings with potato topper.
  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange potatoes evenly in dish.
  • 2 In large bowl, mix barbecue sauce with pork and water; pour mixture evenly over potatoes. Cover tightly with foil.
  • 3 Bake 40 to 50 minutes or until potatoes are tender and mixture is hot and bubbly.
  • 4 Uncover dish; sprinkle cheese and onions over top. Bake uncovered 10 to 15 minutes longer or until cheese is melted. Top individual servings with potato topper.

EXPERT TIPS

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Expert Tips

Serve this comfort-style casserole along with a green salad tossed in a vinaigrette dressing.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
12g,
12%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
2270mg
2270%;
Total Carbohydrate
61g
61%
(Dietary Fiber
3g
3%
  Sugars
28g
28%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
10%;
Calcium
30%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.