Barbecue Pork and Veggie Pizza

Convenience is the key to a pizza bursting with flavors, ready in just over a half hour. That's speedier than take-out!

  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 4

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1/2
medium red onion, cut in thin wedges
1
medium green bell pepper, cut into thin bite-size strips
  • 1 Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Bake 7 to 9 minutes or until light golden brown.
  • 2 Spoon barbecue sauce with pork over crust. Top with cheese, onion and bell pepper.
  • 3 Bake 10 to 12 minutes longer or until crust is golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    610
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1790mg
    1790%;
    Total Carbohydrate
    74g
    74%
    (Dietary Fiber
    0g
    0%
      Sugars
    28g
    28%
    ),
    Protein
    32g
    32%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    20%;
    Calcium
    30%;
    Iron
    25%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    5
    *Percent Daily Values are based on a 2,000 calorie diet.
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