1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1/2
medium red onion, cut in thin wedges
1
medium green bell pepper, cut into thin bite-size strips
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Steps
1
Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Bake 7 to 9 minutes or until light golden brown.
2
Spoon barbecue sauce with pork over crust. Top with cheese, onion and bell pepper.
3
Bake 10 to 12 minutes longer or until crust is golden brown and cheese is melted.
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Add a little color and crunch to the meal with sliced apples or pears.
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