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Barbecue Pork and Veggie Pizza

Convenience is the key to a pizza bursting with flavors, ready in just over a half hour. That's speedier than take-out!

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  • prep time 10 min
  • total time 35 min
  • ingredients 5
  • servings 4
 

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated classic pizza crust
1
container (18 oz) refrigerated original barbecue sauce with shredded pork
1 1/2
cups shredded Monterey Jack cheese (6 oz)
1/2
medium red onion, cut in thin wedges
1
medium green bell pepper, cut into thin bite-size strips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Bake 7 to 9 minutes or until light golden brown.
  • 2 Spoon barbecue sauce with pork over crust. Top with cheese, onion and bell pepper.
  • 3 Bake 10 to 12 minutes longer or until crust is golden brown and cheese is melted.
  • 1 Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Bake 7 to 9 minutes or until light golden brown.
  • 2 Spoon barbecue sauce with pork over crust. Top with cheese, onion and bell pepper.
  • 3 Bake 10 to 12 minutes longer or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Add a little color and crunch to the meal with sliced apples or pears.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
610
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
1790mg
1790%;
Total Carbohydrate
74g
74%
(Dietary Fiber
0g
0%
  Sugars
28g
28%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
20%;
Calcium
30%;
Iron
25%;
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.