Barbecue Pork and Veggie Pizza

Convenience is the key to a pizza bursting with flavors, ready in just over a half hour. That's speedier than take-out!

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Servings 4

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( 3 ) Ratings

3 Ratings

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4 Stars 33%

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ingredients 5
Prep Time 10 min
Total Time 35 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: container (18 oz) refrigerated original barbecue sauce with shredded pork

1 1/2: cups shredded Monterey Jack cheese (6 oz)

1/2: medium red onion, cut in thin wedges

1: medium green bell pepper, cut into thin bite-size strips

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Directions

1 Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. Unroll dough in pan; starting at center, press out dough to edge of pan to form crust. Bake 7 to 9 minutes or until light golden brown.
2 Spoon barbecue sauce with pork over crust. Top with cheese, onion and bell pepper.
3 Bake 10 to 12 minutes longer or until crust is golden brown and cheese is melted.

EXPERT TIPS

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Expert Tips

Add a little color and crunch to the meal with sliced apples or pears.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 610
Calories from Fat: 180),

% Daily Value

Total Fat: 20g; 20%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 1790mg; 1790%;
Total Carbohydrate: 74g; 74%
(Dietary Fiber 0g 0% Sugars 28g 28% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 30%;
Iron: 25%;

Exchanges:

2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;