Barbecue Meatball Hoagies

Only 3 ingredients to make these easy hoagies!

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Servings 4

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( 26 ) Ratings

26 Ratings

5 Stars

4 Stars 14%

3 Stars 14%

2 Stars 39%

1 Stars 14%

Member Reviews ( 9 )

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ingredients 3
Prep Time 15 min
Total Time 30 min

Ingredients

1: can Pillsbury® refrigerated crusty French loaf

3/4: cup barbecue sauce

16: frozen cooked meatballs (about 8 oz), thawed

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Directions

1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
2 Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
3 Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
4 Meanwhile, in 2-quart saucepan, heat barbecue sauce and meatballs over medium-low heat 6 to 8 minutes, stirring occasionally, until hot.
5 With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Spoon 4 meatballs with sauce into each bun.