Barbecue Meatball Hoagies

(27)
10 reviews.
  • 15 min prep time
  • 30 min total time
  • 3 ingredients
  • 4 servings

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
3/4
cup barbecue sauce
16
frozen cooked meatballs (about 8 oz), thawed

Directions

  1. 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
  2. 2 Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
  3. 3 Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
  4. 4 Meanwhile, in 2-quart saucepan, heat barbecue sauce and meatballs over medium-low heat 6 to 8 minutes, stirring occasionally, until hot.
  5. 5 With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Spoon 4 meatballs with sauce into each bun.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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