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Prep 35min
Total6hr35min
Ingredients4
Servings12
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Ingredients
1 1/2
cups barbecue sauce
2
tablespoons dried minced onion
1
can (12 oz) cola carbonated beverage
12
boneless skinless chicken breasts
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Steps
1
In medium bowl, mix barbecue sauce, minced onion and cola beverage. Divide barbecue sauce mixture evenly into 2 (1-gallon) resealable food-storage plastic bags. Add 6 chicken breasts to each bag; seal bags and turn to coat. Refrigerate at least 6 hours or overnight to marinate, turning bags once or twice.
2
When ready to cook chicken, heat gas or charcoal grill. When grill is heated, carefully oil grill rack. Remove chicken from marinade; reserve marinade. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 12 to 15 minutes, turning occasionally, until juice is no longer pink when centers of thickest pieces are cut and thermometer inserted in centers reads 170°F.
3
In 1-quart saucepan, heat remaining marinade to boiling. Serve chicken with sauce.
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Try lemon or lime-flavored cola in place of regular cola.
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