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Prep 25min
Total25min
Ingredients4
Servings4
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Ingredients
1/2
cup barbecue sauce
2
tablespoons finely chopped onion
1
tablespoon chopped chipotle chiles in adobo sauce
4
boneless skinless chicken breast halves
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Steps
1
Heat gas or charcoal grill. In 1-quart saucepan, combine barbecue sauce, onion and chiles; mix well.
2
When grill is heated, lightly brush sauce mixture on one side of each chicken breast half. Place chicken, sauce side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Lightly brush sauce over chicken. Cook covered 10 to 16 minutes or until juice is clear when center of thickest part is cut (170°F).
3
Heat remaining sauce to a boil; boil 1 minute. Serve chicken with sauce.
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Extra chiles? Freeze any remaining chipotle chiles with the adobo sauce in small serving-sized containers in the freezer for up to three months.
Broiled Barbecue Chipotle Chicken: Place chicken on broiler pan; lightly brush sauce mixture over top of each chicken breast half. Broil 4 to 6 inches from heat using times above as a guide, turning and brushing once with sauce mixture.
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