Barbecue Chicken Quesadillas

Hot delicious appetizers - these cheesy quesadillas are made quickly in just 20 minutes using prepared chunky chicken in BBQ sauce!

  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 16

Ingredients

4
(7 or 8-inch) flour tortillas
1
cup purchased refrigerated chunk chicken in barbecue sauce (from 32-oz. container)
1/2
cup chopped tomato
4
oz. (1 cup) shredded colby-Monterey Jack cheese blend
  • 1 Place tortillas on ungreased large cookie sheet. Spread 1/4 cup chicken and sauce on half of each tortilla; top with 2 tablespoons tomato and 1/4 cup cheese. Fold each tortilla over filling.
  • 2 Broil 4 to 6 inches from heat for 1 to 2 minutes. Turn quesadillas; broil an additional 1 to 2 minutes or until cheese is melted.
  • 3 To serve, cut each quesadilla into 4 wedges.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    80
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    220mg
    220%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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