We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Barbecue Chicken Quesadillas

Hot delicious appetizers - these cheesy quesadillas are made quickly in just 20 minutes using prepared chunky chicken in BBQ sauce!

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 16
 

Ingredients

4
(7 or 8-inch) flour tortillas
1
cup purchased refrigerated chunk chicken in barbecue sauce (from 32-oz. container)
1/2
cup chopped tomato
4
oz. (1 cup) shredded colby-Monterey Jack cheese blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place tortillas on ungreased large cookie sheet. Spread 1/4 cup chicken and sauce on half of each tortilla; top with 2 tablespoons tomato and 1/4 cup cheese. Fold each tortilla over filling.
  • 2 Broil 4 to 6 inches from heat for 1 to 2 minutes. Turn quesadillas; broil an additional 1 to 2 minutes or until cheese is melted.
  • 3 To serve, cut each quesadilla into 4 wedges.
  • 1 Place tortillas on ungreased large cookie sheet. Spread 1/4 cup chicken and sauce on half of each tortilla; top with 2 tablespoons tomato and 1/4 cup cheese. Fold each tortilla over filling.
  • 2 Broil 4 to 6 inches from heat for 1 to 2 minutes. Turn quesadillas; broil an additional 1 to 2 minutes or until cheese is melted.
  • 3 To serve, cut each quesadilla into 4 wedges.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
20mg
20%;
Sodium
220mg
220%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
8%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.