Barbecue Chicken Quesadillas

Hot delicious appetizers - these cheesy quesadillas are made quickly in just 20 minutes using prepared chunky chicken in BBQ sauce!

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  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 16
 

Ingredients

4
(7 or 8-inch) flour tortillas
1
cup purchased refrigerated chunk chicken in barbecue sauce (from 32-oz. container)
1/2
cup chopped tomato
4
oz. (1 cup) shredded colby-Monterey Jack cheese blend

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place tortillas on ungreased large cookie sheet. Spread 1/4 cup chicken and sauce on half of each tortilla; top with 2 tablespoons tomato and 1/4 cup cheese. Fold each tortilla over filling.
  • 2 Broil 4 to 6 inches from heat for 1 to 2 minutes. Turn quesadillas; broil an additional 1 to 2 minutes or until cheese is melted.
  • 3 To serve, cut each quesadilla into 4 wedges.
  • 1 Place tortillas on ungreased large cookie sheet. Spread 1/4 cup chicken and sauce on half of each tortilla; top with 2 tablespoons tomato and 1/4 cup cheese. Fold each tortilla over filling.
  • 2 Broil 4 to 6 inches from heat for 1 to 2 minutes. Turn quesadillas; broil an additional 1 to 2 minutes or until cheese is melted.
  • 3 To serve, cut each quesadilla into 4 wedges.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
20mg
20%;
Sodium
220mg
220%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
2%;
Calcium
8%;
Iron
4%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.