Barbecue Chicken Pizza

Treat your family to this warm and cheesy chicken pizza that's made using Pillsbury® pizza crust - perfect for dinner.

  • prep time 10 min
  • total time 35 min
  • ingredients 6
  • servings 6

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
2
cups shredded deli rotisserie chicken breast (from 2- to 2 1/2-lb chicken)
1/3
cup barbecue sauce
3
plum (Roma) tomatoes, sliced
1
cup shredded Monterey Jack cheese (4 oz)
Fresh cilantro leaves, if desired
  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough out to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 In small bowl, mix chicken and barbecue sauce. Spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese. Bake an additional 10 to 12 minutes minutes or until cheese is melted and crust golden brown. Sprinkle with cilantro.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    340
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    1g
    1%
      Sugars
    9g
    9%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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