2
cups shredded deli rotisserie chicken breast (from 2- to 2 1/2-lb chicken)
1/3
cup barbecue sauce
3
plum (Roma) tomatoes, sliced
1
cup shredded Monterey Jack cheese (4 oz)
Fresh cilantro leaves, if desired
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Steps
1
Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough out to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
2
In small bowl, mix chicken and barbecue sauce. Spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese. Bake an additional 10 to 12 minutes minutes or until cheese is melted and crust golden brown. Sprinkle with cilantro.
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You can use about 8 ounces of cooked chicken from the deli, cut into cubes, or 2 cups frozen (thawed) diced cooked chicken instead of the rotisserie chicken.
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