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Barbecue Chicken Pizza

(1)
  2 reviews
  • 10 min prep time
  • 35 min total time
  • 6 ingredients
  • 6 servings
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Treat your family to this warm and cheesy chicken pizza that's made using Pillsbury® pizza crust - perfect for dinner.

1
can Pillsbury™ refrigerated classic pizza crust
2
cups shredded deli rotisserie chicken breast (from 2- to 2 1/2-lb chicken)
1/3
cup barbecue sauce
3
plum (Roma) tomatoes, sliced
1
cup shredded Monterey Jack cheese (4 oz)
Fresh cilantro leaves, if desired

Steps

  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough out to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 In small bowl, mix chicken and barbecue sauce. Spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese. Bake an additional 10 to 12 minutes minutes or until cheese is melted and crust golden brown. Sprinkle with cilantro.
  • 1 Heat oven to 400°F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough out to edges of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • 2 In small bowl, mix chicken and barbecue sauce. Spread chicken mixture over crust. Arrange tomatoes over chicken; sprinkle with cheese. Bake an additional 10 to 12 minutes minutes or until cheese is melted and crust golden brown. Sprinkle with cilantro.

Expert Tips

You can use about 8 ounces of cooked chicken from the deli, cut into cubes, or 2 cups frozen (thawed) diced cooked chicken instead of the rotisserie chicken.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
0g
0%
Cholesterol
65mg
21%
Sodium
960mg
40%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
6%
Protein
20g
20%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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