Barbecue Chicken Foldover

Just three ingredients are all it takes to make a warm and zesty sandwich.

–

Save & Share

Servings 8

false

( 34 ) Ratings

34 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

5143a308-0a35-47ad-af24-2ef0af56a6b7

ingredients 3
Prep Time 45 min
Total Time 0 min

Ingredients

1: (1 lb. 1.3-oz.) can Pillsbury® Grands!® Refrigerated Golden Corn Biscuits

1 1/2: cups refrigerated shredded fully cooked chicken in barbecue sauce

4: oz. (1 cup) shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Grease large cookie sheet. Separate dough into 8 biscuits. Place biscuits on greased cookie sheet. Press biscuits together, overlapping edges and flattening to form 14x9-inch rectangle.
2 Spoon chicken mixture lengthwise on half of dough. Fold dough over filling; seal edges. Cut 4 shallow slits across top of dough to allow steam to escape. Sprinkle evenly with cheese.
3 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into slices to serve.