Barbecue Chicken Foldover

Just three ingredients are all it takes to make a warm and zesty sandwich.

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  • prep time 45 min
  • total time
  • ingredients 3
  • servings 8
 

Ingredients

1
(1 lb. 1.3-oz.) can Pillsbury™ Grands!™ Refrigerated Golden Corn Biscuits
1 1/2
cups refrigerated shredded fully cooked chicken in barbecue sauce
4
oz. (1 cup) shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease large cookie sheet. Separate dough into 8 biscuits. Place biscuits on greased cookie sheet. Press biscuits together, overlapping edges and flattening to form 14x9-inch rectangle.
  • 2 Spoon chicken mixture lengthwise on half of dough. Fold dough over filling; seal edges. Cut 4 shallow slits across top of dough to allow steam to escape. Sprinkle evenly with cheese.
  • 3 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into slices to serve.
  • 1 Heat oven to 350°F. Grease large cookie sheet. Separate dough into 8 biscuits. Place biscuits on greased cookie sheet. Press biscuits together, overlapping edges and flattening to form 14x9-inch rectangle.
  • 2 Spoon chicken mixture lengthwise on half of dough. Fold dough over filling; seal edges. Cut 4 shallow slits across top of dough to allow steam to escape. Sprinkle evenly with cheese.
  • 3 Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into slices to serve.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
310
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
990mg
990%;
Total Carbohydrate
34g
34%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
2%;
Calcium
15%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.