Barbecue Chicken Crescent Pinwheels

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  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
(15.5-oz.) can Pillsbury™ Grands!™ Refrigerated Crescent Dinner Rolls
1/2
lb. thinly sliced roasted chicken breast
1
to 2 tablespoons barbecue sauce
6
(3/4-oz.) thin slices mozzarella cheese
1
egg white, beaten
1
tablespoon sesame seed
Barbecue sauce

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Separate dough into 3 rectangles. Firmly press perforations to seal. Cut rectangles in half crosswise to make 6 pieces, each about 5 1/2x4 inches. Place dough pieces on sprayed cookie sheet. Press each to form 5 1/2-inch square.
  2. 2 Arrange chicken evenly on dough squares, folding under edges of chicken as necessary to fit dough. Spread chicken with 1 to 2 tablespoons barbecue sauce. Top each with cheese slice to fit.
  3. 3 With kitchen scissors, cut into each sandwich from each corner to within 1 inch of center. Fold alternating points to center of each, overlapping and pressing center to seal. Brush each with egg white. Sprinkle dough with sesame seed.
  4. 4 Bake at 375°F. for 13 to 18 minutes or until golden brown. Serve sandwiches with additional barbecue sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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