We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Barbecue Cheddar Melt

Enjoy the great taste of barbecue all year ‘round with this dressed-up version of Hamburger Helper®.

(0)
(0)
Save and Share
  • prep time 20 min
  • total time 25 min
  • ingredients 7
  • servings 5
 

Ingredients

1
lb lean (at least 80%) ground beef
1
box Hamburger Helper® Cheddar cheese melt
1 2/3
cups milk
1 1/3
cups hot water
1/4
cup barbecue sauce
1
tablespoon dried minced onion
1
cup crushed barbecue-flavored potato chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • 2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and onion. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  • 3 Cover; let stand 5 minutes (sauce will thicken as it stands). Top with chips just before serving.
  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • 2 Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk, hot water, barbecue sauce and onion. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  • 3 Cover; let stand 5 minutes (sauce will thicken as it stands). Top with chips just before serving.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
930mg
930%;
Total Carbohydrate
36g
36%
(Dietary Fiber
0g
0%
  Sugars
9g
9%
),
Protein
22g
22%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.