Barbecue Cashew-Chicken Pizza with French-Fried Onions

(22)
  11 reviews
  • 20|min prep time
  • 50|min total time
  • 11 ingredients
  • 8 servings

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup whiskey-flavored or regular barbecue sauce
1
tablespoon concord grape jelly
1/4
teaspoon pepper
1/4
cup chopped sweet onion (such as Maui or Walla Walla)
1 1/2
cups cubed cooked chicken breast
1/3
cup cashew halves and pieces
2
tablespoons chopped fresh cilantro
1
cup finely shredded mozzarella and Parmesan cheese blend or Italian cheese blend (4 oz)
3/4
cup French-fried onions (from 2.8-oz can)
8
fresh cilantro sprigs, if desired

Directions

  1. 1 Heat oven to 400°F. Spray 13x9-inch pan or 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on pan; press dough to edges of pan. Bake 8 to 12 minutes or until golden brown.
  2. 2 Meanwhile, in medium bowl, mix barbecue sauce, jelly, pepper and chopped onion. Spread evenly over partially baked crust. Top with chicken, cashews, chopped cilantro and cheese.
  3. 3 Bake 8 to 13 minutes longer or until cheese is melted and crust is deep golden brown.
  4. 4 Sprinkle French-fried onions over pizza. Bake 2 to 3 minutes longer or until onions are golden. Garnish with cilantro sprigs.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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