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Roasted Potato-Black Bean Quesadillas
Tofu Black Bean Enchiladas
Biscuit Tostada Grande
Spicy Mole Pork Burritos
Beefy Nacho Soup
Chicken Corn Tacos
Chili meat is replaced with sassy barbecue pork or chicken in this updated version of a classic.
*For a thicker consistency and more flavor, simmer longer. If time does not permit longer cooking, mix 1 tablespoon cornstarch and 1/4 cup cold water until blended. Stir into chili; return to boiling and cook until desired consistency.
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