Join FREE | Login
Chili meat is replaced with sassy barbecue pork or chicken in this updated version of a classic.
*For a thicker consistency and more flavor, simmer longer. If time does not permit longer cooking, mix 1 tablespoon cornstarch and 1/4 cup cold water until blended. Stir into chili; return to boiling and cook until desired consistency.
Roasted Potato-Black Bean Quesadillas
Tofu Black Bean Enchiladas
Biscuit Tostada Grande
Spicy Mole Pork Burritos
Ground Beef "Totchos"