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Bake-Off® Contest 41, 2004
Richmond, Virginia

Barbecue Black Bean Chili

Chili meat is replaced with sassy barbecue pork or chicken in this updated version of a classic.

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  • prep time 30 min
  • total time 30 min
  • ingredients 13
  • servings 6
 

Ingredients

Chili

1
container (18 oz) refrigerated original barbecue sauce with shredded pork or chicken
2
cans (15 oz each) Progresso® black beans, drained, rinsed
1
can (28 oz) Muir Glen® organic diced tomatoes, undrained
1
can (14 oz) beef broth
1
package (1 oz) Old El Paso® taco seasoning mix
1
teaspoon ground cumin
1
teaspoon chili powder

Toppings, if desired

Sour cream
Grated cheese (such as Colby-Monterey Jack or Cheddar)
Old El Paso® Thick 'n Chunky salsa
Old El Paso® pickled jalapeño slices and/or chopped green chiles
Red pepper sauce
Tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 4 1/2-quart Dutch oven or 4-quart saucepan, mix all chili ingredients. Heat over medium-high heat to boiling, stirring occasionally.
  • 2 Reduce heat; simmer uncovered 20 minutes, stirring occasionally.* Serve with choice of toppings.
  • 1 In 4 1/2-quart Dutch oven or 4-quart saucepan, mix all chili ingredients. Heat over medium-high heat to boiling, stirring occasionally.
  • 2 Reduce heat; simmer uncovered 20 minutes, stirring occasionally.* Serve with choice of toppings.

EXPERT TIPS

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Expert Tips

*For a thicker consistency and more flavor, simmer longer. If time does not permit longer cooking, mix 1 tablespoon cornstarch and 1/4 cup cold water until blended. Stir into chili; return to boiling and cook until desired consistency.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (without toppings)
Calories
380
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
1870mg
1870%;
Total Carbohydrate
64g
64%
(Dietary Fiber
11g
11%
  Sugars
23g
23%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
20%;
Calcium
15%;
Iron
30%;
Exchanges:
3 Starch; 1 Vegetable; 2 Very Lean Meat; 1 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.