Barbecue Beef and Vegetable Skillet

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  • 25 min prep time
  • total time
  • 6 ingredients
  • 5 servings

Ingredients

1
lb. lean ground beef
3
cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
1
cup frozen bell pepper and onion stir-fry
1
cup barbecue sauce
1/2
cup water

Directions

  1. 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. 2 Add potatoes, green beans and bell pepper and onion stir-fry; mix well. Reduce heat to medium; cover and cook 8 to 12 minutes or until vegetables are tender, stirring occasionally.
  3. 3 Add barbecue sauce and water; mix well. Cover; simmer 3 to 5 minutes or until thoroughly heated.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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