Barbecue Beef and Vegetable Skillet

A team of ground beef, hash-brown potatoes, green beans and peppers makes a hearty one-dish meal.

  • prep time 25 min
  • total time
  • ingredients 6
  • servings 5

Ingredients

1
lb. lean ground beef
3
cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
1
cup frozen bell pepper and onion stir-fry
1
cup barbecue sauce
1/2
cup water
  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add potatoes, green beans and bell pepper and onion stir-fry; mix well. Reduce heat to medium; cover and cook 8 to 12 minutes or until vegetables are tender, stirring occasionally.
  • 3 Add barbecue sauce and water; mix well. Cover; simmer 3 to 5 minutes or until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/2 Cups
    Calories
    350
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    920mg
    920%;
    Total Carbohydrate
    29g
    29%
    (Dietary Fiber
    5g
    5%
      Sugars
    5g
    5%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    25%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 1 Vegetable; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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