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Steps
1
Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2
Add potatoes, green beans and bell pepper and onion stir-fry; mix well. Reduce heat to medium; cover and cook 8 to 12 minutes or until vegetables are tender, stirring occasionally.
3
Add barbecue sauce and water; mix well. Cover; simmer 3 to 5 minutes or until thoroughly heated.
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Nutrition Facts
Serving Size:1 1/2 Cups
Calories
350
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
55mg
18%
Sodium
920mg
38%
Total Carbohydrate
29g
10%
Dietary Fiber
5g
20%
Sugars
5g
Protein
20g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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