Barbecue Beef and Vegetable Skillet

A team of ground beef, hash-brown potatoes, green beans and peppers makes a hearty one-dish meal.

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Servings 5

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ingredients 6
Prep Time 25 min
Total Time 0 min

Ingredients

1: lb. lean ground beef

3: cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen cut green beans

1: cup frozen bell pepper and onion stir-fry

1: cup barbecue sauce

1/2: cup water

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Directions

1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
2 Add potatoes, green beans and bell pepper and onion stir-fry; mix well. Reduce heat to medium; cover and cook 8 to 12 minutes or until vegetables are tender, stirring occasionally.
3 Add barbecue sauce and water; mix well. Cover; simmer 3 to 5 minutes or until thoroughly heated.