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Barbecue Beef and Vegetable Skillet

A team of ground beef, hash-brown potatoes, green beans and peppers makes a hearty one-dish meal.

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  • prep time 25 min
  • total time
  • ingredients 6
  • servings 5
 

Ingredients

1
lb. lean ground beef
3
cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
1
bag (12 oz) Green Giant™ Steamers™ frozen cut green beans
1
cup frozen bell pepper and onion stir-fry
1
cup barbecue sauce
1/2
cup water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add potatoes, green beans and bell pepper and onion stir-fry; mix well. Reduce heat to medium; cover and cook 8 to 12 minutes or until vegetables are tender, stirring occasionally.
  • 3 Add barbecue sauce and water; mix well. Cover; simmer 3 to 5 minutes or until thoroughly heated.
  • 1 Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add potatoes, green beans and bell pepper and onion stir-fry; mix well. Reduce heat to medium; cover and cook 8 to 12 minutes or until vegetables are tender, stirring occasionally.
  • 3 Add barbecue sauce and water; mix well. Cover; simmer 3 to 5 minutes or until thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
350
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
5g,
5%
),
Cholesterol
55mg
55%;
Sodium
920mg
920%;
Total Carbohydrate
29g
29%
(Dietary Fiber
5g
5%
  Sugars
5g
5%
),
Protein
20g
20%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
4%;
Iron
15%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.