Barbecue Beef and Potato Turnovers

(42)
  3 reviews
  • 30|min prep time
  • 30|min total time
  • 5 ingredients
  • 4 servings

1/2
lb lean (at least 80%) ground beef
1/3
cup barbecue sauce
1/2
cup frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/4
cup shredded Cheddar cheese (1 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz)Pillsbury™ refrigerated Crescent Dough Sheet

Directions

  1. 1 Heat oven to 375°F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
  2. 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
  3. 3 Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
  4. 4 Bake 13 to 19 minutes or until turnovers are golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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