Barbecue Beef and Potato Turnovers

Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

1/2
lb lean (at least 80%) ground beef
1/3
cup barbecue sauce
1/2
cup frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1/4
cup shredded Cheddar cheese (1 oz)
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz)Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 Heat oven to 375°F. In 8-inch skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain. Stir in barbecue sauce, potatoes and cheese.
  • 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Place on ungreased large cookie sheet; press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on ungreased large cookie sheet.
  • 3 Spoon 1/4 of beef mixture onto 1 side of each rectangle. Fold dough over filling; press edges to seal.
  • 4 Bake 13 to 19 minutes or until turnovers are golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Turnover
    Calories
    380
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    730mg
    730%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    0g
    0%
      Sugars
    11g
    11%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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