Bar B Q Bread

Make this tasty BBQ bread topped with pork and cheese mixture – perfect recipe for tailgating or picnic.

  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 20

Ingredients

1
loaf (12 oz) French bread, cut in half horizontally
1/4
cup butter or margarine, softened
4
cloves garlic, finely chopped
1
lb shredded smoked pork
1
cup barbecue sauce
3
cups shredded sharp Cheddar cheese (12 oz)
1/2
cup mayonnaise
1/2
cup chopped green onions (8 medium)
  • 1 Heat oven to 450°F. Place bread halves, cut sides up, on ungreased cookie sheet.
  • 2 In small bowl, mix butter and garlic. Spread mixture over cut sides of bread. In medium bowl, mix pork and barbecue sauce. Spoon pork evenly over bread. In large bowl, mix cheese, mayonnaise and 1/4 cup of the onions. Spoon dollops of cheese mixture over pork.
  • 3 Bake 10 to 12 minutes or until cheese is melted and bread is lightly browned. Cool 5 minutes. Sprinkle with remaining 1/4 cup onions. Cut each bread half into 10 pieces. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    263
    ,
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    ),
    Sodium
    484mg
    484%;
    Total Carbohydrate
    15g
    15%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat; 3 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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