Bar B Q Bread

Make this tasty BBQ bread topped with pork and cheese mixture – perfect recipe for tailgating or picnic.

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 20 min
  • total time 40 min
  • ingredients 8
  • servings 20
 

Ingredients

1
loaf (12 oz) French bread, cut in half horizontally
1/4
cup butter or margarine, softened
4
cloves garlic, finely chopped
1
lb shredded smoked pork
1
cup barbecue sauce
3
cups shredded sharp Cheddar cheese (12 oz)
1/2
cup mayonnaise
1/2
cup chopped green onions (8 medium)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Place bread halves, cut sides up, on ungreased cookie sheet.
  • 2 In small bowl, mix butter and garlic. Spread mixture over cut sides of bread. In medium bowl, mix pork and barbecue sauce. Spoon pork evenly over bread. In large bowl, mix cheese, mayonnaise and 1/4 cup of the onions. Spoon dollops of cheese mixture over pork.
  • 3 Bake 10 to 12 minutes or until cheese is melted and bread is lightly browned. Cool 5 minutes. Sprinkle with remaining 1/4 cup onions. Cut each bread half into 10 pieces. Serve warm.
  • 1 Heat oven to 450°F. Place bread halves, cut sides up, on ungreased cookie sheet.
  • 2 In small bowl, mix butter and garlic. Spread mixture over cut sides of bread. In medium bowl, mix pork and barbecue sauce. Spoon pork evenly over bread. In large bowl, mix cheese, mayonnaise and 1/4 cup of the onions. Spoon dollops of cheese mixture over pork.
  • 3 Bake 10 to 12 minutes or until cheese is melted and bread is lightly browned. Cool 5 minutes. Sprinkle with remaining 1/4 cup onions. Cut each bread half into 10 pieces. Serve warm.

EXPERT TIPS

toggle

Expert Tips

This cheesy loaf makes great tailgate or picnic food. Once it’s baked, just wrap loosely in foil to keep warm.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
263
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
7g,
7%
),
Sodium
484mg
484%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Lean Meat; 3 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
More To Explore
powered by ZergNet