Banh Mi Pork Tacos

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  • 30|min prep time
  • 50|min total time
  • 16 ingredients
  • 8 servings

Pork and Glaze

1
tablespoon vegetable oil
1
lb thinly sliced pork cutlets, cut into thin strips
1
teaspoon salt
1
teaspoon Sriracha sauce
2
tablespoons honey
1
teaspoon white vinegar

Pickled Slaw

1
cup julienne-cut carrots
1
cup julienne-cut daikon radish
1/4
cup white vinegar
1
tablespoon honey

Sriracha Mayonnaise

1/2
cup mayonnaise
2
teaspoons Sriracha sauce

Tortillas and Toppings

8
Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), heated as directed on package
2
jalapeño chiles, thinly sliced
1/2
bunch fresh cilantro sprigs
1/4
English (seedless) cucumber, thinly sliced (about 1/2 cup)

Directions

  1. 1 In 10-inch nonstick skillet, heat oil over medium-high heat. Season pork with salt; cook pork in oil until well caramelized and cooked through. Stir together 1 teaspoon Sriracha sauce, 2 tablespoons honey and 1 teaspoon vinegar. Drizzle over pork in skillet, stirring occasionally, until glaze is absorbed and caramelized on pork. Remove from heat; keep warm.
  2. 2 In medium bowl, mix Pickled Slaw ingredients; set aside.
  3. 3 In small bowl, mix Sriracha Mayonnaise ingredients. Divide pork among tortillas, and top each with slaw, using slotted spoon. Top with mayonnaise, chiles, cilantro and cucumber.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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