Banh Mi Pork Tacos

Spicy, honey-glazed pork wrapped in warm tortillas. Topped with carrot daikon slaw, sriracha mayo and fresh toppings like jalapenos, cilantro and cucumber slices.

  • prep time 30 min
  • total time 50 min
  • ingredients 16
  • servings 8

Ingredients

Pork and Glaze

1
tablespoon vegetable oil
1
lb thinly sliced pork cutlets, cut into thin strips
1
teaspoon salt
1
teaspoon Sriracha sauce
2
tablespoons honey
1
teaspoon white vinegar

Pickled Slaw

1
cup julienne-cut carrots
1
cup julienne-cut daikon radish
1/4
cup white vinegar
1
tablespoon honey

Sriracha Mayonnaise

1/2
cup mayonnaise
2
teaspoons Sriracha sauce

Tortillas and Toppings

8
Old El Paso® flour tortillas for soft tacos & fajitas (6 inch), heated as directed on package
2
jalapeño chiles, thinly sliced
1/2
bunch fresh cilantro sprigs
1/4
English (seedless) cucumber, thinly sliced (about 1/2 cup)
  • 1 In 10-inch nonstick skillet, heat oil over medium-high heat. Season pork with salt; cook pork in oil until well caramelized and cooked through. Stir together 1 teaspoon Sriracha sauce, 2 tablespoons honey and 1 teaspoon vinegar. Drizzle over pork in skillet, stirring occasionally, until glaze is absorbed and caramelized on pork. Remove from heat; keep warm.
  • 2 In medium bowl, mix Pickled Slaw ingredients; set aside.
  • 3 In small bowl, mix Sriracha Mayonnaise ingredients. Divide pork among tortillas, and top each with slaw, using slotted spoon. Top with mayonnaise, chiles, cilantro and cucumber.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco
    Calories
    330
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    630mg
    630%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    8g
    8%
    ),
    Protein
    15g
    15%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    10%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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