Bananas Foster Tart

(33)
6 reviews.
  • 30 min prep time
  • 60 min total time
  • 10 ingredients
  • 10 servings

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

2
medium bananas, cut into 1/4-inch-thick slices
4 1/2
teaspoons light rum*
2
teaspoons grated orange peel
2/3
cup chopped pecans
2/3
cup packed brown sugar
1/4
cup whipping cream
1/4
cup butter or margarine
1/2
teaspoon vanilla

Topping

Vanilla ice cream, if desired

Directions

  1. 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch tart pan with removable bottom or 9-inch glass pie pan. Trim edge if necessary. Bake 9 to 11 minutes or until light golden brown. Cool 5 minutes.
  2. 2 In small bowl, mix bananas and rum to coat. Sprinkle orange peel evenly in bottom of baked shell. Arrange bananas in single layer over peel. Sprinkle with pecans.
  3. 3 In heavy 2-quart saucepan, mix brown sugar, whipping cream and butter. Cook and stir over medium-high heat 2 to 3 minutes or until mixture boils. Cook 2 to 4 minutes longer, stirring constantly, until mixture has thickened and is deep golden brown.
  4. 4 Remove saucepan from heat; stir in vanilla. Spoon warm filling over bananas and pecans. Cool 30 minutes. Serve warm or cool with ice cream. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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