Posted: 7/1/2011 7:08:51 PM
Loved this recipe. I did alter a little and used sugar cookie for the crust instead of pie crust and it was fabulous!
Posted: 9/22/2010 9:00:32 PM
I've made this a couple of times , it's been quickly devoured each time. This is really delicious , fairly easy to make but I agree with the other reviewer - 10 servings? NO WAY!!
Posted: 4/1/2010 7:41:13 PM
Definitely will make again! Next time I will leave out the orange peel. A little to tart for my taste. Yummy!
Posted: 3/12/2010 10:29:00 AM
TEN servings? Not in my household! This is a wonderful, fun dessert and the second time i made it, I pretty much doubled the filling. Worked beautifully.
Posted: 12/18/2009 9:04:34 AM
This is sooooo elegant and easy. Very European looking dessert. A favorite.
Posted: 2/13/2007 9:49:51 AM
This was so tasty and easy to make! I used sliced almonds instead of pecans since I had almonds on hand. I will definitely be making this again.