Bananas Foster Shortcakes

Bloggers Adam and Joanne Gallagher from Inspired Taste top flaky biscuits with bananas Foster, an easy dessert for two.

–

Save & Share

Servings 2

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

aaa916c9-1859-486d-ab2e-f66b1ac0e3c6

ingredients 6
Prep Time 5 min
Total Time 20 min

Ingredients

2: Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)

1/4: cup unsalted butter

1/4: cup packed brown sugar

2: bananas, sliced

1: tablespoon water

: Whipped topping, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. Bake biscuits as directed on bag.
2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add brown sugar; beat with whisk until melted and well blended. Beat in water until smooth. Remove from heat. Cover; set aside until biscuits are baked.
3 To serve, add banana slices to sauce; cook about 2 minutes or until bananas are tender. Split each warm biscuit; place on individual serving plate. Spoon bananas with sauce onto bottom halves of biscuits. Top with whipped topping. Cover with top halves of biscuits. Drizzle with extra sauce.