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Bananas Foster Shortcakes

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  • 5 min prep time
  • 20 min total time
  • 6 ingredients
  • 2 servings
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Top flaky biscuits with Bananas Foster for an easy dessert for two.

Inspired Taste
February 2, 2012

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1/4
cup unsalted butter
1/4
cup packed brown sugar
2
bananas, sliced
1
tablespoon water
Whipped topping, if desired

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add brown sugar; beat with whisk until melted and well blended. Beat in water until smooth. Remove from heat. Cover; set aside until biscuits are baked.
  • 3 To serve, add banana slices to sauce; cook about 2 minutes or until bananas are tender. Split each warm biscuit; place on individual serving plate. Spoon bananas with sauce onto bottom halves of biscuits. Top with whipped topping. Cover with top halves of biscuits. Drizzle with extra sauce.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add brown sugar; beat with whisk until melted and well blended. Beat in water until smooth. Remove from heat. Cover; set aside until biscuits are baked.
  • 3 To serve, add banana slices to sauce; cook about 2 minutes or until bananas are tender. Split each warm biscuit; place on individual serving plate. Spoon bananas with sauce onto bottom halves of biscuits. Top with whipped topping. Cover with top halves of biscuits. Drizzle with extra sauce.

Expert Tips

Replace bananas with ripe, sliced peaches for a twist.

Forgo the biscuit and replace with vanilla ice cream for a bananas Foster sundae!

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

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