Bananas Foster Shortcakes

Bloggers Adam and Joanne Gallagher from Inspired Taste top flaky biscuits with bananas Foster, an easy dessert for two.

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  • prep time 5 min
  • total time 20 min
  • ingredients 6
  • servings 2
 

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1/4
cup unsalted butter
1/4
cup packed brown sugar
2
bananas, sliced
1
tablespoon water
Whipped topping, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add brown sugar; beat with whisk until melted and well blended. Beat in water until smooth. Remove from heat. Cover; set aside until biscuits are baked.
  • 3 To serve, add banana slices to sauce; cook about 2 minutes or until bananas are tender. Split each warm biscuit; place on individual serving plate. Spoon bananas with sauce onto bottom halves of biscuits. Top with whipped topping. Cover with top halves of biscuits. Drizzle with extra sauce.
  • 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  • 2 Meanwhile, in 10-inch skillet, melt butter over medium heat. Add brown sugar; beat with whisk until melted and well blended. Beat in water until smooth. Remove from heat. Cover; set aside until biscuits are baked.
  • 3 To serve, add banana slices to sauce; cook about 2 minutes or until bananas are tender. Split each warm biscuit; place on individual serving plate. Spoon bananas with sauce onto bottom halves of biscuits. Top with whipped topping. Cover with top halves of biscuits. Drizzle with extra sauce.

EXPERT TIPS

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Expert Tips

Replace bananas with ripe, sliced peaches for a twist.

Forgo the biscuit and replace with vanilla ice cream for a bananas Foster sundae!

Nutritional information

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